Our Products

Natural

Fresh

Healthy

MILK

Maram Pure and Fresh Cow milk. Absolutely no  Preservatives, Harmone, Antibiotics added. Packed in evironment friendly Glass bottle.

PANEER

This soft special paneer is made from Cow milk curdled using fresh lime. Packed with milk water (Whey), which is full of protein. The whey is used as natural preservative. You may use this whey water while cooking paneer to save the protein.

CURD

Made from full fat cow milk. Prepared and served in traditional way. As per Ayurveda desi cow curd increases digestion, stimulates taste buds and acts as an pacifier.

GHEE

Our Ghee is traditionally boiled in low flame, to bring you pure desi ghee. Adding drumstick leaves to increase flavour, health benefit and traditionaly filtered and cooled.

It’s milk and only milk

We add NO WATER to the milk we supply. Not even a drop of water, which makes it extra special.

BUTTER

Rich in flavour made from 100% wholesome cow milk makes it so nutritious and healthy. Can be used for cooking or delicious breadspread and baking.

FLAVOURED MILK

Flavoured milk contains all the same nutrients and health benefits of plain milk. Available in Rosemilk, Badam, Pista flavours

LASSI & BUTTERMILK (230 ml)

Lassi is churned out yogurt that is made by fermenting the milk and adding a culture of bacteria. Buttermilk is also known as chaas, which is salted and has a more watery consistency than lassi.

PALKOVA (250 gms)

Palkova or Thirattipaal, a dassic soutil indian milk sweet made with fresh full cream milk. A must taste delicacy for sweet lovers

Why wood Ghani..?

Oil extracted through rotary, expeller produces high temperature (upto 300°c) which turns the oil to Saturated Fat that creates free Radicals. These increases the LDL which causes Heart blocks.

WOOD PRESSED OIL

Oil extracted from first quality seeds in a natural way using Traditional Marachekku Comprising of Vaagai wood with low heat process. It is good for heart, prevents cancer and other ailments.

IDLI DOSA BATTER

Batter using sprouted Black gram or urad dal holds a high protein value than most of the legumes. It is also an excellent source of dietary fiber, iron, copper, calcium, zinc, potassium, phosphorus which offers a myriad of healing health benefits.

HONEY

Honey found in the market is pasteurized and heated to 70 degrees because of which all the essential enzymes in honey is killed which is responsible for activating the immune system in the body. Our Raw honey contains enzymes bee pollen and propolis as it is unpasteurized and unfiltered.

CANE SUGAR

Cane sugar is often marketed as a healthy alternative to regular sugar. It is also loaded with vitamins and minerals such as calcium, potassium, magnesium, manganese, and iron.

APPALAM

Appalam is good appetizer and digestive. Roasted or grilled papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal.

SPICES, KUDAMPULI 

(Right from the hills of Kerala)

Explore the four best and exotic spices in their original flavour that you might have never experienced before. Kudampuli is used in cooking especially in preparation of South Indian curries.

KARUPATTI (Udangudi)

We procure the famous Udankudi Palm Tree Wine to produce Karupatti in Traditional method. Karupatti is a healthy alternative to white sugar and helps in the cleansing of your total system. Packed in Eco-friendly Palm leaves.

PANANGARKANDU

Palm Sugar Candy is a natural sweetener that can be used as an alternative for refined sugar. It is made from the flower buds of the coconut palm tree. It is used to prepare traditional Indian dishes and is gaining popularity nowadays as an organic replacement for white sugar.

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